We provide advice to restaurants of all types, styles and sizes, ranging from chef-owned establishments to multiple outlet groups.

As specialists, we know the restaurant industry has its own traditions and way of doing things, but we also understand the problems and opportunities that every restaurant faces, whatever its type and size.

We can help with margins, employee status, troncs and tips, branding and international group operations. We can provide VAT, bookkeeping, management accounting, payroll and cash flow management as well as assistance with budgets and forecasts.

Our experience extends from the flotation of the first independent restaurant group onto the London Stock Exchange some  20 years ago advising on “landmark” openings and high profile acquisitions, through, to “pop-up “restaurants and licensed pubs.